| Product Number | TS567947 |
| Strain Number | CFBP 5848 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Pseudomonas cichorii |
| Organism Type | Bacteria |
| History of Deposit | IBSBF |
| Date of Isolation | 2000 |
| Isolated From | Ocimum basilicum |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS567947 |
| Strain Number | CFBP 5848 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Pseudomonas cichorii |
| Organism Type | Bacteria |
| History of Deposit | IBSBF |
| Date of Isolation | 2000 |
| Isolated From | Ocimum basilicum |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |