| Product Number | TS568051 |
| Strain Number | ZIM 0118 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Hanseniaspora guilliermondi |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1994 |
| Isolated From | infected nail |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Hanseniaspora guilliermondii Pijper |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS568051 |
| Strain Number | ZIM 0118 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Hanseniaspora guilliermondi |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1994 |
| Isolated From | infected nail |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Hanseniaspora guilliermondii Pijper |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |