| Product Number | TS568182 |
| Strain Number | BCRC 35238 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Xylaria sicula f. major |
| Organism Type | Fungi |
| History of Deposit | << CBS << A. Graniti |
| Date of Isolation | |
| Isolated From | fruit of Olea europaea |
| Geographic Origin | Cassaro, Prov. Siracusa, Sicilia, Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 32.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS568182 |
| Strain Number | BCRC 35238 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Xylaria sicula f. major |
| Organism Type | Fungi |
| History of Deposit | << CBS << A. Graniti |
| Date of Isolation | |
| Isolated From | fruit of Olea europaea |
| Geographic Origin | Cassaro, Prov. Siracusa, Sicilia, Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 32.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |