Chryseobacterium gambrini
Chryseobacterium gambrini
规格:
货期:
编号:TS568207
品牌:Testobio
| Product Number | TS568207 |
| Strain Number | CCTCC AB 209286 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Chryseobacterium gambrini |
| Organism Type | Bacteria |
| History of Deposit | DSMZ |
| Date of Isolation | |
| Isolated From | steel surface of a beer-bottling plant |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of systematic and evolutionary microbiology [1466-5026] Herzog, Peter :2008 :58 :Pt 1 :26 -33 |
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| Product Number | TS568207 |
| Strain Number | CCTCC AB 209286 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Chryseobacterium gambrini |
| Organism Type | Bacteria |
| History of Deposit | DSMZ |
| Date of Isolation | |
| Isolated From | steel surface of a beer-bottling plant |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of systematic and evolutionary microbiology [1466-5026] Herzog, Peter :2008 :58 :Pt 1 :26 -33 |
