| Product Number | TS568324 |
| Strain Number | BPA001 |
| WDCM number of Culture Collection | 1212 |
| Organism Name | Micromonospora shwarzwaldensis |
| Organism Type | Bacteria |
| History of Deposit | HKI0641T=>BPA001 |
| Date of Isolation | before 03 April 2012 |
| Isolated From | soil |
| Geographic Origin | Black Forest, Germany |
| Nomenclatural status of the strain | There are NO known Nagoya Protocol restrictions for this strain. |
| Optimum Temperature for Growth | 28ºC |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS568324 |
| Strain Number | BPA001 |
| WDCM number of Culture Collection | 1212 |
| Organism Name | Micromonospora shwarzwaldensis |
| Organism Type | Bacteria |
| History of Deposit | HKI0641T=>BPA001 |
| Date of Isolation | before 03 April 2012 |
| Isolated From | soil |
| Geographic Origin | Black Forest, Germany |
| Nomenclatural status of the strain | There are NO known Nagoya Protocol restrictions for this strain. |
| Optimum Temperature for Growth | 28ºC |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |