| Product Number | TS568510 |
| Strain Number | ZIM 1115 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Debaryomyces melissophilus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1998 |
| Isolated From | gut of Apis mellifica var. adonsonii (honey bee) |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Pichia melissophila van der Walt & van der Klift |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS568510 |
| Strain Number | ZIM 1115 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Debaryomyces melissophilus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1998 |
| Isolated From | gut of Apis mellifica var. adonsonii (honey bee) |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Pichia melissophila van der Walt & van der Klift |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |