Candida solani
Candida solani
规格:
货期:
编号:TS568532
品牌:Testobio
| Product Number | TS568532 |
| Strain Number | DBVPG 7540 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida solani |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | potato-flour mill |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Candida solani Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Kreger-van Rij, The Yeasts, a Taxonomic Study, Amsterdam, p.581, 1952; Kurtzman, Mycologia 79: 410-417, 1987; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Kurtzman, Robnett, A.v.Leeuwenhoek 73: 331-371, 1999. |
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| Product Number | TS568532 |
| Strain Number | DBVPG 7540 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida solani |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | potato-flour mill |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Candida solani Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Kreger-van Rij, The Yeasts, a Taxonomic Study, Amsterdam, p.581, 1952; Kurtzman, Mycologia 79: 410-417, 1987; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Kurtzman, Robnett, A.v.Leeuwenhoek 73: 331-371, 1999. |
