Yamadazyma mexicana
Yamadazyma mexicana
规格:
货期:
编号:TS568566
品牌:Testobio
| Product Number | TS568566 |
| Strain Number | DBVPG 7521 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Yamadazyma mexicana |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | insect tunnel in pine, Pinus radiata |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Candida entomaea Van der Walt et al. |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt et al., Mycopathol.Mycol.Appl. 47: 221-236, 1972; Lee et al., Can.J.Microbiol. 39: 864-867, 1993; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999. |
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| Product Number | TS568566 |
| Strain Number | DBVPG 7521 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Yamadazyma mexicana |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | insect tunnel in pine, Pinus radiata |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Candida entomaea Van der Walt et al. |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt et al., Mycopathol.Mycol.Appl. 47: 221-236, 1972; Lee et al., Can.J.Microbiol. 39: 864-867, 1993; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999. |
