| Product Number | TS568589 |
| Strain Number | CBS 8264 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Curvibasidium cygneicollum |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1996-02-01 |
| Isolated From | leaf of Acacia sp. |
| Geographic Origin | Levin, Crop & Food Research Orchard New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS568589 |
| Strain Number | CBS 8264 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Curvibasidium cygneicollum |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1996-02-01 |
| Isolated From | leaf of Acacia sp. |
| Geographic Origin | Levin, Crop & Food Research Orchard New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |