| Product Number | TS568607 |
| Strain Number | MCC 2593 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Anoxybacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | < Kian Goh Mau |
| Date of Isolation | 2008/12/3 |
| Isolated From | Water sample,Sungai Klah hot spring, Perak, Malaysia |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1. Int.J. Mol.Sci., 2013, 14: 11302; 2. J. Ind. Microbio.l Biotechnol., 2012, 39:731; 3. Plos One, 2014, 9(3):1; 4. Environ.Technol, 2012, 33: 1231; 5. Ind. J.Biotechnol. ,2014, 13: 89. |
| Product Number | TS568607 |
| Strain Number | MCC 2593 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Anoxybacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | < Kian Goh Mau |
| Date of Isolation | 2008/12/3 |
| Isolated From | Water sample,Sungai Klah hot spring, Perak, Malaysia |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1. Int.J. Mol.Sci., 2013, 14: 11302; 2. J. Ind. Microbio.l Biotechnol., 2012, 39:731; 3. Plos One, 2014, 9(3):1; 4. Environ.Technol, 2012, 33: 1231; 5. Ind. J.Biotechnol. ,2014, 13: 89. |