| Product Number | TS568620 |
| Strain Number | CCAP 1459/13 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Oscillatoria sp. |
| Organism Type | Cyanobacteria |
| History of Deposit | Butcher, LO.BC 35/2 |
| Date of Isolation | |
| Isolated From | Marine |
| Geographic Origin | Lowestoft, Suffolk, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS568620 |
| Strain Number | CCAP 1459/13 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Oscillatoria sp. |
| Organism Type | Cyanobacteria |
| History of Deposit | Butcher, LO.BC 35/2 |
| Date of Isolation | |
| Isolated From | Marine |
| Geographic Origin | Lowestoft, Suffolk, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |