Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij var. hansenii (1985)
Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij var. hansenii (1985)
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货期:
编号:TS568621
品牌:Testobio
| Product Number | TS568621 |
| Strain Number | UCDFST 72-47 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij var. hansenii (1985) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from cheese in Russia |
| Geographic Origin | Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Microbiol. Rev. 42: 161, 1978" |
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Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij var. hansenii (1985)
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| Product Number | TS568621 |
| Strain Number | UCDFST 72-47 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Debaryomyces hansenii (Zopf) Lodder & Kreger-van Rij var. hansenii (1985) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from cheese in Russia |
| Geographic Origin | Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Microbiol. Rev. 42: 161, 1978" |
