Kazachstania spencerorum
Kazachstania spencerorum
规格:
货期:
编号:TS568626
品牌:Testobio
| Product Number | TS568626 |
| Strain Number | DBVPG 6748 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania spencerorum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | gut of larvae of Psychidae on Acacia heterocantha |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vaughan-Martini, A.v.Leeuwenhoek 68: 111-118, 1995; Naumov, Piskur, Microbiology. 68: 759-762, 1999; Goretti et al., Enzyme Microb.Technol. 45: 463-468, 2009; Raimondi et al., J.Microbiol.Methods. 83: 106-110, 2010; Goretti et al., Biores.Technol. 102: 3993-3998, 2011. |
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| Product Number | TS568626 |
| Strain Number | DBVPG 6748 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania spencerorum |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | gut of larvae of Psychidae on Acacia heterocantha |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vaughan-Martini, A.v.Leeuwenhoek 68: 111-118, 1995; Naumov, Piskur, Microbiology. 68: 759-762, 1999; Goretti et al., Enzyme Microb.Technol. 45: 463-468, 2009; Raimondi et al., J.Microbiol.Methods. 83: 106-110, 2010; Goretti et al., Biores.Technol. 102: 3993-3998, 2011. |
