Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS568629
品牌:Testobio
| Product Number | TS568629 |
| Strain Number | DBVPG 6115 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pear juice |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | T of Saccharomyces globosus Osterwalder |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Osterwalder, Centralbl.Bakteriol.Parasitenkd., Abt.II 60: 481-528, 1924; Scheda, Yarrow, Arch.Mikrobiol. 55: 209, 1966; Vaughan-Martini, Kurtzman, Int.J.Syst.Bacteriol. 35: 508-511, 1985; Rodrigues de Sousa et al., Syst.Appl.Microbiol. 18: 44-51, 1995; Montrocher et al., Int.J.Syst. Bacteriol. 48: 295-303, 1998; Rainieri et al., Appl.Environ.Microbiol. 72: 3968-74, 2006. |
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| Product Number | TS568629 |
| Strain Number | DBVPG 6115 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | pear juice |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | T of Saccharomyces globosus Osterwalder |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Osterwalder, Centralbl.Bakteriol.Parasitenkd., Abt.II 60: 481-528, 1924; Scheda, Yarrow, Arch.Mikrobiol. 55: 209, 1966; Vaughan-Martini, Kurtzman, Int.J.Syst.Bacteriol. 35: 508-511, 1985; Rodrigues de Sousa et al., Syst.Appl.Microbiol. 18: 44-51, 1995; Montrocher et al., Int.J.Syst. Bacteriol. 48: 295-303, 1998; Rainieri et al., Appl.Environ.Microbiol. 72: 3968-74, 2006. |
