Geotrichum candidum
Geotrichum candidum
规格:
货期:
编号:TS568653
品牌:Testobio
| Product Number | TS568653 |
| Strain Number | CLIB 1244 |
| WDCM number of Culture Collection | 788 |
| Organism Name | Geotrichum candidum |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cheese (Tomme de Savoie) |
| Geographic Origin | France>Rhone-Alpes>Annecy le vieux |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS568653 |
| Strain Number | CLIB 1244 |
| WDCM number of Culture Collection | 788 |
| Organism Name | Geotrichum candidum |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cheese (Tomme de Savoie) |
| Geographic Origin | France>Rhone-Alpes>Annecy le vieux |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
