Penicillium purpurogenum
Penicillium purpurogenum
规格:
货期:
编号:TS568711
品牌:Testobio
| Product Number | TS568711 |
| Strain Number | UAMH 8046 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Penicillium purpurogenum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1995-06-19 |
| Isolated From | homemade rhubarb wine consumed by youths showing hepatotoxicity |
| Geographic Origin | Canada: Alberta Magrath |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS568711 |
| Strain Number | UAMH 8046 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Penicillium purpurogenum |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1995-06-19 |
| Isolated From | homemade rhubarb wine consumed by youths showing hepatotoxicity |
| Geographic Origin | Canada: Alberta Magrath |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
