| Product Number | TS568750 |
| Strain Number | CBS 1925 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus albidus var. albidus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1954-02-01 |
| Isolated From | washed beer bottle |
| Geographic Origin | Stockholm Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS568750 |
| Strain Number | CBS 1925 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus albidus var. albidus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1954-02-01 |
| Isolated From | washed beer bottle |
| Geographic Origin | Stockholm Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |