| Product Number | TS568831 |
| Strain Number | MCC 2610 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Anoxybacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | < Kian Goh Mau |
| Date of Isolation | 2008/12/5 |
| Isolated From | Water sample, Dusun Tua hot spring, Selangor, Malaysia |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1. J. Ind. Microbio.l Biotechnol., 2012, 39:731; 2. Plos One, 2014, 9(3):1; 3. Environ.Techno.l, 2012, 33: 1231; 4. J.Biol.Sci., 2013, 13: 605. |
| Product Number | TS568831 |
| Strain Number | MCC 2610 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Anoxybacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | < Kian Goh Mau |
| Date of Isolation | 2008/12/5 |
| Isolated From | Water sample, Dusun Tua hot spring, Selangor, Malaysia |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1. J. Ind. Microbio.l Biotechnol., 2012, 39:731; 2. Plos One, 2014, 9(3):1; 3. Environ.Techno.l, 2012, 33: 1231; 4. J.Biol.Sci., 2013, 13: 605. |