| Product Number | TS568948 |
| Strain Number | CBS 1941 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1954-08-01 |
| Isolated From | sour wine |
| Geographic Origin | Arbois France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS568948 |
| Strain Number | CBS 1941 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1954-08-01 |
| Isolated From | sour wine |
| Geographic Origin | Arbois France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |