Zygoascus hellenicus
Zygoascus hellenicus
规格:
货期:
编号:TS568998
品牌:Testobio
| Product Number | TS568998 |
| Strain Number | DBVPG 6212 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygoascus hellenicus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mastitic udder of cow |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Candida steatolytica Yarrow |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yarrow, v.Leeuwenhoek 35: 24-28, 1969; Yarrow, v.Leeuwenhoek. 35: 24-28, 1969; Giménez-Jurado et al., Syst.Appl.Microbiol. 17: 237-246, 1994; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491, 1996; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Daniel, Meyer, Int.J.Food Microbiol, 86: 61-78, 2003; Smith et al., Int.J.Syst.Evol.Microbiol. 55: 1353-63, 2005; Kurtzman, v.Leeuwenhoek. 92: 221-31, 2007; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008. |
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| Product Number | TS568998 |
| Strain Number | DBVPG 6212 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygoascus hellenicus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mastitic udder of cow |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Candida steatolytica Yarrow |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yarrow, v.Leeuwenhoek 35: 24-28, 1969; Yarrow, v.Leeuwenhoek. 35: 24-28, 1969; Giménez-Jurado et al., Syst.Appl.Microbiol. 17: 237-246, 1994; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491, 1996; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Daniel, Meyer, Int.J.Food Microbiol, 86: 61-78, 2003; Smith et al., Int.J.Syst.Evol.Microbiol. 55: 1353-63, 2005; Kurtzman, v.Leeuwenhoek. 92: 221-31, 2007; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008. |
