| Product Number | TS569069 |
| Strain Number | UAMH 7541 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1990 |
| Isolated From | black pepper goat cheese |
| Geographic Origin | France: Paris |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569069 |
| Strain Number | UAMH 7541 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1990 |
| Isolated From | black pepper goat cheese |
| Geographic Origin | France: Paris |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |