Zygosaccharomyces bailii
Zygosaccharomyces bailii
规格:
货期:
编号:TS569095
品牌:Testobio
| Product Number | TS569095 |
| Strain Number | DBVPG 6117 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Saccharomyces elegans Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Kreger-van Rij, The Yeasts, a Taxonomic Study, Amsterdam, p.221, 1952; Kurtzman, Yeast. 6: 213-219, 1990; Buzzini, Martini, Syst.Appl.Microbiol. 23, 450-457, 2000; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Zygosaccharomyces bailii
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS569095 |
| Strain Number | DBVPG 6117 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Saccharomyces elegans Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder, Kreger-van Rij, The Yeasts, a Taxonomic Study, Amsterdam, p.221, 1952; Kurtzman, Yeast. 6: 213-219, 1990; Buzzini, Martini, Syst.Appl.Microbiol. 23, 450-457, 2000; Kurtzman, Robnett, FEMS Yeast Res. 3: 417-32, 2003. |
