| Product Number | TS569133 |
| Strain Number | DBVPG 6405 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Russia |
| Nomenclatural status of the strain | ST of Debaryomyces tyrocola Konokotina |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Konokotina, Bull.Jardin Imp.Bot.St.-Petersbourg 13: 32-44, 1913; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |
| Product Number | TS569133 |
| Strain Number | DBVPG 6405 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Russia |
| Nomenclatural status of the strain | ST of Debaryomyces tyrocola Konokotina |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Konokotina, Bull.Jardin Imp.Bot.St.-Petersbourg 13: 32-44, 1913; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |