| Product Number | TS569183 |
| Strain Number | UCDFST 71-57 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Aspergillus sp. |
| Organism Type | Filamentous fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from coffee bean fermentation, decomposition of hulls. |
| Geographic Origin | Sao Paulo, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569183 |
| Strain Number | UCDFST 71-57 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Aspergillus sp. |
| Organism Type | Filamentous fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Isolated from coffee bean fermentation, decomposition of hulls. |
| Geographic Origin | Sao Paulo, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |