| Product Number | TS569206 |
| Strain Number | UCDFST 12-1011 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Ogataea allantospora |
| Organism Type | Yeast |
| History of Deposit | NRRL |
| Date of Isolation | 2005-09-11 |
| Isolated From | Leaf of Carpinus betulus |
| Geographic Origin | Pillis mountain, Hungary |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569206 |
| Strain Number | UCDFST 12-1011 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Ogataea allantospora |
| Organism Type | Yeast |
| History of Deposit | NRRL |
| Date of Isolation | 2005-09-11 |
| Isolated From | Leaf of Carpinus betulus |
| Geographic Origin | Pillis mountain, Hungary |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |