| Product Number | TS569207 |
| Strain Number | DSM 41848 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | <- R. Lal; RJ3 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | India, Rajewadi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569207 |
| Strain Number | DSM 41848 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | <- R. Lal; RJ3 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | India, Rajewadi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |