Debaryomyces melissophilus
Debaryomyces melissophilus
规格:
货期:
编号:TS569330
品牌:Testobio
| Product Number | TS569330 |
| Strain Number | DBVPG 7121 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces melissophilus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | gut of Apis mellifica var. adonsonii, honey bee |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Pichia melissophila Van der Walt & van der Klift |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, van der Klift, A.v.Leeuwenhoek 38: 361-364, 1972; Kurtzman et al., Mycologia. 68: 422-425, 1976; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |
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| Product Number | TS569330 |
| Strain Number | DBVPG 7121 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces melissophilus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | gut of Apis mellifica var. adonsonii, honey bee |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | T of Pichia melissophila Van der Walt & van der Klift |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt, van der Klift, A.v.Leeuwenhoek 38: 361-364, 1972; Kurtzman et al., Mycologia. 68: 422-425, 1976; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997. |
