| Product Number | TS569333 |
| Strain Number | BIM 239.0 |
| WDCM number of Culture Collection | 909 |
| Organism Name | Pseudomonas syringae |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Wheat, leaves |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 214 |
| Product Number | TS569333 |
| Strain Number | BIM 239.0 |
| WDCM number of Culture Collection | 909 |
| Organism Name | Pseudomonas syringae |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Wheat, leaves |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 214 |