| Product Number | TS569414 |
| Strain Number | CBS 140.65 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Byssochlamys nivea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | W?denswil, Mosterfachschule Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569414 |
| Strain Number | CBS 140.65 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Byssochlamys nivea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | apple juice |
| Geographic Origin | W?denswil, Mosterfachschule Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |