| Product Number | TS569522 |
| Strain Number | CCDCA10224 |
| WDCM number of Culture Collection | 1081 |
| Organism Name | Penicillium sizovoe |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 18/04/2014 |
| Isolated From | Ginger |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569522 |
| Strain Number | CCDCA10224 |
| WDCM number of Culture Collection | 1081 |
| Organism Name | Penicillium sizovoe |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 18/04/2014 |
| Isolated From | Ginger |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |