| Product Number | TS569562 |
| Strain Number | UAMH 11531 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Mucor plumbeus |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2011-06-01 |
| Isolated From | tomato-based sauce |
| Geographic Origin | Canada: Alberta Edmonton |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569562 |
| Strain Number | UAMH 11531 |
| WDCM number of Culture Collection | 73 |
| Organism Name | Mucor plumbeus |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2011-06-01 |
| Isolated From | tomato-based sauce |
| Geographic Origin | Canada: Alberta Edmonton |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |