| Product Number | TS569574 |
| Strain Number | ITEM 17218 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi, VS166 |
| Date of Isolation | 2003/4/1 |
| Isolated From | Formaèla Vaseriana cheese(raw milk cheese) |
| Geographic Origin | Italy, Lombardy, Milan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569574 |
| Strain Number | ITEM 17218 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi, VS166 |
| Date of Isolation | 2003/4/1 |
| Isolated From | Formaèla Vaseriana cheese(raw milk cheese) |
| Geographic Origin | Italy, Lombardy, Milan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |