| Product Number | TS569640 |
| Strain Number | DSM 18494 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halalkalibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- A. Echigo; BH2 |
| Date of Isolation | |
| Isolated From | non-saline surface soil, garden |
| Geographic Origin | Japan, Saitama prefecture, Niiza city |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569640 |
| Strain Number | DSM 18494 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halalkalibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- A. Echigo; BH2 |
| Date of Isolation | |
| Isolated From | non-saline surface soil, garden |
| Geographic Origin | Japan, Saitama prefecture, Niiza city |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |