| Product Number | TS569697 |
| Strain Number | DBVPG 6072 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | back of a cow |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Kluyveromyces cicerisporus van der Walt & van Kerken |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Klokke, Kamp, Ned.Tijdschr.Geneeskd. 106: 1672, 1962; van der Walt et al., v.Leeuwenhoek 32: 393-398, 1966; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988; Sugita et al., J.Clin.Microbiol. 41: 4695-9, 2003; Zhang et al., Appl.Microbiol.Biotechnol. 62: 387-91, 2003. |
| Product Number | TS569697 |
| Strain Number | DBVPG 6072 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | back of a cow |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Kluyveromyces cicerisporus van der Walt & van Kerken |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Klokke, Kamp, Ned.Tijdschr.Geneeskd. 106: 1672, 1962; van der Walt et al., v.Leeuwenhoek 32: 393-398, 1966; Vaughan-Martini et al., Biotechnol.Tech. 2: 293-296, 1988; Sugita et al., J.Clin.Microbiol. 41: 4695-9, 2003; Zhang et al., Appl.Microbiol.Biotechnol. 62: 387-91, 2003. |