Lactobacillus parabuchneri
Lactobacillus parabuchneri
规格:
货期:
编号:TS569710
品牌:Testobio
| Product Number | TS569710 |
| Strain Number | JMCC-0050 |
| WDCM number of Culture Collection | 1087 |
| Organism Name | Lactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Traditional yogurt |
| Geographic Origin | Inner Mongolia of China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36.54℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS569710 |
| Strain Number | JMCC-0050 |
| WDCM number of Culture Collection | 1087 |
| Organism Name | Lactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Traditional yogurt |
| Geographic Origin | Inner Mongolia of China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36.54℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
