Trichomonascus ciferrii
Trichomonascus ciferrii
规格:
货期:
编号:TS569726
品牌:Testobio
| Product Number | TS569726 |
| Strain Number | DBVPG 6217 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Trichomonascus ciferrii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | neck of a cow |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Candida ciferrii Kreger-van Rij |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kreger-van Rij, Mycopathol.Mycol.Appl. 26: 49-52, 1965; Smith et al., v.Leeuwenhoek 42: 119-127, 1976; Middelhoven et al., v.Leeuwenhoek. 52: 525-536, 1986; Middelhoven, v.Leeuwenhoek 63: 125-144, 1993; Suzuki et al., Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |
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| Product Number | TS569726 |
| Strain Number | DBVPG 6217 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Trichomonascus ciferrii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | neck of a cow |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Candida ciferrii Kreger-van Rij |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kreger-van Rij, Mycopathol.Mycol.Appl. 26: 49-52, 1965; Smith et al., v.Leeuwenhoek 42: 119-127, 1976; Middelhoven et al., v.Leeuwenhoek. 52: 525-536, 1986; Middelhoven, v.Leeuwenhoek 63: 125-144, 1993; Suzuki et al., Microbiol.Cult.Coll. 14: 49-62, 1998; Suzuki et al., J.Gen.Appl.Microbiol. 45: 229-238, 2002; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |
