| Product Number | TS569816 |
| Strain Number | DBVPG 4012 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | red wine |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Adragna, Vini dItali IX: 369-377, 1967. |
| Product Number | TS569816 |
| Strain Number | DBVPG 4012 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | red wine |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Adragna, Vini dItali IX: 369-377, 1967. |