Candida intermedia
Candida intermedia
规格:
货期:
编号:TS569822
品牌:Testobio
| Product Number | TS569822 |
| Strain Number | DBVPG 6218 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida intermedia |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | faeces |
| Geographic Origin | Puerto Rico |
| Nomenclatural status of the strain | T of Blastodendrion intermedium Ciferri & Ashford |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ciferri, Ashford, Puerto Rico J.Public Health Trop.Med. 5: 91-105, 1929; Martini, Vaughan-Martini, v.Leeuwenhoek. 61: 57-60, 1992; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491, 1996; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Pryce et al., Med.Mycol. 41: 369-81, 2003; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |
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| Product Number | TS569822 |
| Strain Number | DBVPG 6218 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida intermedia |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | faeces |
| Geographic Origin | Puerto Rico |
| Nomenclatural status of the strain | T of Blastodendrion intermedium Ciferri & Ashford |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ciferri, Ashford, Puerto Rico J.Public Health Trop.Med. 5: 91-105, 1929; Martini, Vaughan-Martini, v.Leeuwenhoek. 61: 57-60, 1992; Shin et al., J.Gen.Appl.Microbiol. 42: 481-491, 1996; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Pryce et al., Med.Mycol. 41: 369-81, 2003; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |
