Lachancea lanzarotensis
Lachancea lanzarotensis
规格:
货期:
编号:TS569832
品牌:Testobio
| Product Number | TS569832 |
| Strain Number | CBS 12616 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Lachancea lanzarotensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | mar 2012 |
| Isolated From | FGM (Mv/LB) from wine cellar |
| Geographic Origin | La Geria. Lanzarote. Canary Islands. Spain |
| Nomenclatural status of the strain | Paratype Lachancea lanzarotensis |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS569832 |
| Strain Number | CBS 12616 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Lachancea lanzarotensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | mar 2012 |
| Isolated From | FGM (Mv/LB) from wine cellar |
| Geographic Origin | La Geria. Lanzarote. Canary Islands. Spain |
| Nomenclatural status of the strain | Paratype Lachancea lanzarotensis |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
