| Product Number | TS569863 |
| Strain Number | CCTCC AA 208062 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Saccharopolyspora tripterygii |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | surface-sterilized stem sample of Tripterygium hypoglaucum collected from Yunnan province, |
| Geographic Origin | Yunnan province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C. |
| Maximum Temperature for Growth | ISP2 |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569863 |
| Strain Number | CCTCC AA 208062 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Saccharopolyspora tripterygii |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | surface-sterilized stem sample of Tripterygium hypoglaucum collected from Yunnan province, |
| Geographic Origin | Yunnan province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28°C. |
| Maximum Temperature for Growth | ISP2 |
| Minimum Temperature for Growth | |
| Literature |