Carnobacterium gallinarum
Carnobacterium gallinarum
规格:
货期:
编号:TS569909
品牌:Testobio
| Product Number | TS569909 |
| Strain Number | CCM 4114 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Carnobacterium gallinarum |
| Organism Type | Bacteria |
| History of Deposit | <– NCFB, 1988 |
| Date of Isolation | 1988 |
| Isolated From | Irradiated chicken meat |
| Geographic Origin | UK |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Collins, M.D., Farrow, J.A.E., Phillips, B.A., Ferusu, S., Jones, D. (1987): Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. International Journal of Systematic Bacteriology, 37, pp. 310-316 |
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| Product Number | TS569909 |
| Strain Number | CCM 4114 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Carnobacterium gallinarum |
| Organism Type | Bacteria |
| History of Deposit | <– NCFB, 1988 |
| Date of Isolation | 1988 |
| Isolated From | Irradiated chicken meat |
| Geographic Origin | UK |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Collins, M.D., Farrow, J.A.E., Phillips, B.A., Ferusu, S., Jones, D. (1987): Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. International Journal of Systematic Bacteriology, 37, pp. 310-316 |
