| Product Number | TS569911 |
| Strain Number | DBVPG 7511 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida melibiosica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | film on wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida parapsilosis (Ashf.) Langeron & Talice var. hokkaii S. Goto & Yokotsuka |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Goto, Yokotsuka, Bull.R.Inst.Ferment.Yamanashi Univ. 9: 79-87, 1962. |
| Product Number | TS569911 |
| Strain Number | DBVPG 7511 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida melibiosica |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | film on wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Candida parapsilosis (Ashf.) Langeron & Talice var. hokkaii S. Goto & Yokotsuka |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Goto, Yokotsuka, Bull.R.Inst.Ferment.Yamanashi Univ. 9: 79-87, 1962. |