| Product Number | TS569983 |
| Strain Number | CCTCC AA 207015 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Dietzia cercidiphylli |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | isolated from surface-sterilized plant tissues |
| Geographic Origin | collected from Yunnan Province, south-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 °C |
| Maximum Temperature for Growth | TSA/ISP2 |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569983 |
| Strain Number | CCTCC AA 207015 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Dietzia cercidiphylli |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | isolated from surface-sterilized plant tissues |
| Geographic Origin | collected from Yunnan Province, south-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 °C |
| Maximum Temperature for Growth | TSA/ISP2 |
| Minimum Temperature for Growth | |
| Literature |