| Product Number | TS569989 |
| Strain Number | JMCC-0090 |
| WDCM number of Culture Collection | 1087 |
| Organism Name | Lactobacillus diolivorans |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Traditional yogurt |
| Geographic Origin | Dali Yunnan China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36.94℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS569989 |
| Strain Number | JMCC-0090 |
| WDCM number of Culture Collection | 1087 |
| Organism Name | Lactobacillus diolivorans |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Traditional yogurt |
| Geographic Origin | Dali Yunnan China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36.94℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |