| Product Number | TS570021 |
| Strain Number | UCDFST 69-32 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Yamadazyma mexicana Miranda, Holzschu, Phaff & Starmer (1982) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1953 |
| Isolated From | Isolated in Italy from wine must by Florenzano in 1953. |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS570021 |
| Strain Number | UCDFST 69-32 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Yamadazyma mexicana Miranda, Holzschu, Phaff & Starmer (1982) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1953 |
| Isolated From | Isolated in Italy from wine must by Florenzano in 1953. |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |