Debaryomyces tamarii (Etchells & Bell) Yarrow & Meyer (1978)
Debaryomyces tamarii (Etchells & Bell) Yarrow & Meyer (1978)
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货期:
编号:TS570060
品牌:Testobio
| Product Number | TS570060 |
| Strain Number | UCDFST 69-37 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Debaryomyces tamarii (Etchells & Bell) Yarrow & Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1954 |
| Isolated From | "Isolated from tamari soya sauce by Ohara and Nonomura, Japan, 1954." |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS570060 |
| Strain Number | UCDFST 69-37 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Debaryomyces tamarii (Etchells & Bell) Yarrow & Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1954 |
| Isolated From | "Isolated from tamari soya sauce by Ohara and Nonomura, Japan, 1954." |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
