| Product Number | TS570084 |
| Strain Number | CBS 354 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1934-08-01 |
| Isolated From | strawberry wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS570084 |
| Strain Number | CBS 354 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1934-08-01 |
| Isolated From | strawberry wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |