| Product Number | TS570101 |
| Strain Number | IBRC-M 10739 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Leuconostoc mesenteroides mesenteroides |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Fermenting olives |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Khianngam S, Akaracharanya A, Tanasupawat S, Lee K. C, Lee J. S, Paenibacillus thailandensis sp. nov. and Paenibacillus nanensis sp. nov., xylanase-producing bacteria isolated from soil. Int J Syst Evol Microbiol, Vol59, 564-568, 2009 |
| Product Number | TS570101 |
| Strain Number | IBRC-M 10739 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Leuconostoc mesenteroides mesenteroides |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Fermenting olives |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Khianngam S, Akaracharanya A, Tanasupawat S, Lee K. C, Lee J. S, Paenibacillus thailandensis sp. nov. and Paenibacillus nanensis sp. nov., xylanase-producing bacteria isolated from soil. Int J Syst Evol Microbiol, Vol59, 564-568, 2009 |