| Product Number | TS570126 |
| Strain Number | JMCC-0111 |
| WDCM number of Culture Collection | 1087 |
| Organism Name | Leuconostoc Lactis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Traditional yogurt |
| Geographic Origin | Dali Yunnan China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36.115℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS570126 |
| Strain Number | JMCC-0111 |
| WDCM number of Culture Collection | 1087 |
| Organism Name | Leuconostoc Lactis |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Traditional yogurt |
| Geographic Origin | Dali Yunnan China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36.115℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |