| Product Number | TS570156 |
| Strain Number | DBVPG 6038 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | red wine |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, An.Inst.Nac.Invest.Agron. 8: 713-735, 1959; Scheda, Yarrow, Arch.Mikrobiol. 61: 310, 1968. |
| Product Number | TS570156 |
| Strain Number | DBVPG 6038 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | red wine |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, An.Inst.Nac.Invest.Agron. 8: 713-735, 1959; Scheda, Yarrow, Arch.Mikrobiol. 61: 310, 1968. |